Thank god Jan is over, I was getting so bored of healthy eating, trying to exercise and staying in. First outing of 2017 was Ping Pong on the Southbank.
My pals often joke I look a little Chinese, Lucy Liu’s sista? Ill take it. With that I better throw it back to my homies and do a little dim sum for Chinese New year!
I was obvs early so waited for Rach with this cheeky number- a lychee martini.
Ping Pong is the dream. All the dishes are amazing and if you love dim sum this won’t let you down. First up prawn crackers and dippy sauce while we got a bit tick happy with the ordering sheet.
This is gonna get fast so try to keep up. Crispy chilli squid was first out….
Prawn toast- balls not triangles!?
Chilli chicken and mushroom rice bowl….
Seafood treasure dumplings. Erm glittery, hello!
Chicken and veg…
Shaaaamazing pillowy soft BBQ pork buns.
Prawny dumplings….
More prawns with crab…
Then the bao. Ultimate gorgeousness. Slices of pork belly, cucumber, spring onion and hoi sin sauce.
Stuff it all inside the steaming hot buns- heaven. Cute branded buns too!
I would happily go for dinner here anytime. Ping pong always deliver and are pretty good value too. Happy Chinese new year!
My foodie journey around London 