I’ve eaten well with work the past few weeks, here’s my picture highlights with little descriptions. Full reviews on the Bookatable blog.
Chamberlains- Central London
I took my friend Rina for some fine fish in bank. Chamberlains in the Leadenhall market. Super fancy and delicious. Lot’s of prosecco made for a sore head the next day!
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Bread basket |
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Irish oysters served with shallot vinegar & Tabasco |
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Anchovies on a bed of puy lentils with a red wine reduction |
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Hand dived scallop garnished with brawn, tartar, caviar & capers |
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Sautéed foie gras garnished with rhubarb, elderflower & spiced bread |
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John Dory garnished with crushed Jersey royal potato, runner beans, chantenay carrots, pea purée & truffled butter sauce |
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Roasted rose county fillet steak, garnished with charred confit shallot, pink top turnip, Anna potatoes & truffled butter sauce |
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Sides: Fresh crunchy asparagus, hand cut chunky chips, and creamed spinach |
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Apple & vanilla baked parfait & panna cotta |
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Mango & passion fruit cheesecake, jelly & sorbet |
Full review here; http://www.bookatable.co.uk/blog/review-chamberlains-restaurant
*****
Sen Nin – Upper St Islington
A fun night with Holly at a teppanyaki- great chef, lots of laughs and tons of food and cocktails!
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Yummy cocktails |
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Miso soup |
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Our super fun chef |
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Tempura prawns, baby squid with fresh chilli & Dragon roll sushi |
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LOVEly egg fried rice |
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Wagyu beef & lobster |
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Dinner |
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Whole fresh lobster with special homemade garlic butter |
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soufflé |
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Mango mousse with coconut ice cream |
Full review here; http://www.bookatable.co.uk/blog/review-sen-nin-islington
*****
Gillray’s Steakhouse and Bar- Westminster
As a steak lover I couldn’t turn this review down- i took Lou who also loves a good cut of cow! A wine paired with each course and a lush view of the river, Big Ben and houses of parliament- fantastic evening.
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Cotswolds Southside |
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English Berry Mojito |
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Homemade Yorkshire puddings with a melted cheese filling, served with crème fresh |
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Devonshire crab cake with mustard & dill mayo |
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Pan fried breast of wood pigeon, with toasted homemade granola and apricot |
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Pan Fried Scallops, with pork belly and a pea purée |
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Sirloin |
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Rib eye |
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Triple cooked chips, cabbage with smoked bacon & creamed spinach |
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Traditional sherry trifle |
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English stout & Granny Smith fritters with apple sauce and cinnamon Ice-Cream |
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Lush view |
Full review here soon; http://www.bookatable.co.uk/blog
*****
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