I’ve eaten well with work the past few weeks, here’s my picture highlights with little descriptions. Full reviews on the Bookatable blog.
Chamberlains- Central London
I took my friend Rina for some fine fish in bank. Chamberlains in the Leadenhall market. Super fancy and delicious. Lot’s of prosecco made for a sore head the next day!
 |
| Bread basket |
 |
| Irish oysters served with shallot vinegar & Tabasco |
 |
| Anchovies on a bed of puy lentils with a red wine reduction |
 |
| Hand dived scallop garnished with brawn, tartar, caviar & capers |
 |
| Sautéed foie gras garnished with rhubarb, elderflower & spiced bread |
 |
| John Dory garnished with crushed Jersey royal potato, runner beans, chantenay carrots, pea purée & truffled butter sauce |
 |
| Roasted rose county fillet steak, garnished with charred confit shallot, pink top turnip, Anna potatoes & truffled butter sauce |
 |
| Sides: Fresh crunchy asparagus, hand cut chunky chips, and creamed spinach |
 |
| Apple & vanilla baked parfait & panna cotta |
 |
| Mango & passion fruit cheesecake, jelly & sorbet |
Full review here; http://www.bookatable.co.uk/blog/review-chamberlains-restaurant
*****
Sen Nin – Upper St Islington
A fun night with Holly at a teppanyaki- great chef, lots of laughs and tons of food and cocktails!
 |
| Yummy cocktails |
 |
| Miso soup |
 |
| Our super fun chef |
 |
| Tempura prawns, baby squid with fresh chilli & Dragon roll sushi |
 |
| LOVEly egg fried rice |
 |
| Wagyu beef & lobster |
 |
| Dinner |
 |
| Whole fresh lobster with special homemade garlic butter |
 |
| soufflé |
 |
| Mango mousse with coconut ice cream |
Full review here; http://www.bookatable.co.uk/blog/review-sen-nin-islington
*****
Gillray’s Steakhouse and Bar- Westminster
As a steak lover I couldn’t turn this review down- i took Lou who also loves a good cut of cow! A wine paired with each course and a lush view of the river, Big Ben and houses of parliament- fantastic evening.
 |
| Cotswolds Southside |
 |
| English Berry Mojito |
 |
| Homemade Yorkshire puddings with a melted cheese filling, served with crème fresh |
 |
| Devonshire crab cake with mustard & dill mayo |
 |
| Pan fried breast of wood pigeon, with toasted homemade granola and apricot |
 |
| Pan Fried Scallops, with pork belly and a pea purée |
 |
| Sirloin |
 |
| Rib eye |
 |
| Triple cooked chips, cabbage with smoked bacon & creamed spinach |
 |
| Traditional sherry trifle |
 |
| English stout & Granny Smith fritters with apple sauce and cinnamon Ice-Cream |
 |
| Lush view |
Full review here soon; http://www.bookatable.co.uk/blog
*****
Like this:
Like Loading...
My foodie journey around London 