This is how we brunch @ Fish Market Restaurant

I love brunch. You can have a lie in and still have some decent eggs. But what could make this Saturday better? Two of my fave words, bottomless and prosecco.

My sister and her bf were down so we headed for a late brunch at Fish Market Restaurant in Liverpool St. What a gem, 2 courses and unlimited prosecco while you dine £30- barg.
 Bubbles start flowing as soon as you order, and I can safely say you get your monies worth.
I started with eggs royale, perfect poachies, good amount of smoked salmon and gorge creamy hollandaise.

The rest opted for benedict, with fresh cut off the bone ham.

Next, I kept with the breakfast theme and had a million mini pancakes with smoked streaky bacon and syrup. Normally served with more eggs, but I think I met my egg quota for the day so left them off. Huge portion I couldn’t finish, very yummy and quite light, more room for bubbles!

Mike went for fish n chips, a good choice in a fish restaurant. Batter was crispy n fresh.Jess and Steve went for muscles in a white wine sauce n chips. Huge bowl full.

I think by this point we had about 6 glasses each- getting v merry! We finished with 2 white chocolate cheesecakes to share (an extra £3 for 3 course) omg it was the best.
This is what Saturday’s are made for! Great service, good portions and def not tight with the top ups. I’d definitely recommend this spot to kick off your weekend.

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